Salaparuta Doc

Nero D'Avola


Grapes: Nero D’Avola, Merlot, Syrah e Frappato.
Denomination: DOC
Production area: Sicily
Alcohol content: 12,5%

ESAME ORGANOLETTICO:

Colour: Intense red.
Fragrance: Complex and spicy.
Taste: Warm with lingering aftertaste
Serving temperature: 16°-18° C
Serving suggestions: particularly indicated with risotto, red meat and matured cheese.

VINEYARD

The selected vineyards are located on the hills between 300 to 600 meters above sea level, are grown using Guyot on clay soil with limited yields of grape per hectare.

VINIFICATION

The grapes, harvested at end September, first decade of October, are vinified in purity in small stainless steel tanks with the maceration of the skins on the most for more than 15 days.

MATURATION

The maturation occurs in small stainless steel tanks. A part of it matures in barriques.

THE WINE

From the old vineyards shaken by intense pulsions that rise from the deep roots of the earth to shake the best grapes, this wine comes to life with the authentic Mediterranean fragrance, vibrant at the hot winds from the South and at the cold winds from the North.